At MANGIO, our priority is to bring the real flavors of the Italian cuisine directly to the tables of the best restaurants and pizzerias in North Holland.
We believe that a good dish starts with the best and fresh ingredients. You could say that bad food is our worst nightmare. Italians will be Italians, you know. That’s why we select the freshest products from trusted suppliers. Delivering them directly to you. If you choose Mangio, you choose Italo fresco.
Pronunciation: /ˈman.dʒo/
Conjugation: first-person singular of the Italian verb mangiare.
Meaning: 'Io eat.' However, it is also a blend of the founders' names, Manolo and Sergio.
Manolo, who has roots in Amalfi, grew up in Rome surrounded by the true flavors of homemade pasta. Sergio, born and raised on the picturesque coast of Salerno, was brought up with burrata, mozzarella, and other dairy products from the Neapolitan region.
